• Sat. Jun 15th, 2024

Peter Elwes

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A rosquilla love affair

When it comes to food, I identify with optimism. In the pickle, for instance, I see a cool, electrolyte-charged customer and not an out-of-date cucumber masquerading as Frankenstein’s big toe.…

Review: Theatre Paradok’s Ondine

All too frequently in theatre, the membrane between stage and auditorium, actor and spectator, is too thick, and enjoyment is a hard-won battle. In Paradok’s production of Ondine, the opposite…