• Tue. Dec 5th, 2023

Rachel Naismith

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An eclectic return to home cooking

Mid-June I returned from a nine-month (ostensibly educational, truthfully culinary) jaunt in Paris, to home in South London, where my parents had remained throughout the Covid lockdown. Gearing up to…

Parisian patisseries and unforgettable baguettes

New Yorker journalist A.J. Liebling remarked that ‚Äúthere would come a time, when, if I had compared my life to cake, the sojourns in Paris would have presented the chocolate…