• Tue. Jul 16th, 2024

Will Briant

  • Home
  • William’s Everyday Dishes: A pasta dish for happiness

William’s Everyday Dishes: A pasta dish for happiness

Welcome back to one and all, or welcome for the first time, to this fine city of Edinburgh. Whether you’re a seasoned veteran of university or straight out of school,…

Barbecues in the Meadows: how to get your spring season started

Welcome back to Edinburgh. The time has come where we can wear one jumper instead of two, hang up the scarf and the long coat and pack up the hats…

William’s Everyday Dishes: how to make a mind-blowing fish pie

Fish pie, I think it is fair to say, has a certain ‘marmite’ quality to it. I’ve had some fish pies which have delighted me with just cooked fish, a…

William’s Everyday Dishes: homemade fish fingers

Fish fingers are one of the all time great comfort foods. And what is not to love about a miniature version of fish and chips? You get a much better…

William’s everyday dishes: Stroganoff is back on

There’s a lot of hate circilng around the dishes that defined the 70’s; Duck à l’orange, scampi, prawn cocktail, cheese and onion on sticks… Some of the hate is, to…

William’s Everyday Dishes: mind-blowing macaroni

As promised in last week’s edition, I have been getting elbow deep in mac’n’cheese this week to bring you a pasta dish so rich, decadent and delectable that you will…

William’s everyday dishes: colourful curry

Most New Year’s resolutions seem to involve less food than last year. And quite rightly so; after a solid few weeks of gorging around Christmas it is normal to want…

William’s restaurant recipes for student chefs: Christmas Edition

It is with great excitement that I write this last recipe for The Student before Christmas. Why? Because Christmas food is great. There is a certain set of smells that…