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A Day in my Life: Autumn Eats Edition

As students in Edinburgh universally mourn the summer – and that familiar autumn chill starts to creep in- what better way to get back into the swing of the semester…

No fuss fliptastic pancakes: crêpes over après ski

From the satisfaction of getting that first ‘flip’ right to unbuttoning your trousers post consumption of a delicious stack, what is not to love about pancakes? If it was good…

Scrumptious mussels Provençal recipe by Karuna Rahman

Being by the sea with a glass of wine in our hands sounds incredibly idyllic. However, it is winter and the shore is freezing cold, we are also in a…

Top festive recipes to get you in spirit

Amidst the endless flurry of deadlines, uncertainty and the wonders and wearies of “hybrid learning,” there is solace to be found in the creation, completion and consumption of some well-earned…

Bread baking for beginners

Whether it’s because lock-down 2.0 is looming or you just need a new way to waste time but feel productive – look no further. Let’s bring back the bread making.…

Strictly Vegan: Tomato Rosé Pasta

One thing COVID 19 has yet to ruin is the good old-fashioned night in. Impress your flatmates with a simple but sumptuous vegan feast. This creamy rosé and tomato pasta…

The art of mastering snack time

Studying all day at home or in the library is an incredibly hunger inducing task, so we often reach for a snack to tide us over until the next meal…

One Pot Wonders: minimal washing up, maximum taste

Whether you find great enjoyment in cooking or loathe the process, it is sure and certain that no one finds pleasure in the stack of dirty dishes that appear after…