How to feed 10 billion mouths: preparing for 2050
In about 30 years, the world’s population will have increased by nearly half. Expected to reach 10 billion by 2050, the rising number will continue to put pressure on the…
Introducing Buddha Bowls – the latest foodie trend
Hopping onto the health food craze that has been circulating social media- Buddha bowls- has been a delicious adventure. Sadly, I could find no deep and meaningful philosophical influence behind…
William’s everyday dishes: colourful curry
Most New Year’s resolutions seem to involve less food than last year. And quite rightly so; after a solid few weeks of gorging around Christmas it is normal to want…
Review: Tutto Matto
Brace yourselves. Last week, a buzzing new pizza restaurant opened (by the founders of the Pinto Mexican Kitchen) on 16 Nicolson Street opposite Festival theatre, giving out 500 free pizzas…
The current realities and future of the urban agriculture scene
This is an urban world: over half of the globe’s entire population lives in cities. But while these metropolises are neatly compacted into dense cities, feeding these bustling busybodies demands…
Coffee Horizons
It is a sad truth that many students drink coffee without realising how magical it can be. We are all guilty of instant coffee crimes but once you realise how…
ROYGBIV: Cultural Consumption
We’re turning this week to our top eight culturally inspired snacks.