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Lifestyle in Lockdown

A collaborative piece from Lifestyle’s editors and writers about what motivates us to get up in the morning, what keeps us sane throughout multiple lockdowns and what we’re looking forward…

‘Recipeasly’: missing the mark or the answer to our prayers?

Picture this: you’ve decided to push the boat out and cook something new. You check the cupboards to see what ingredients you already have lying around and find a lone…

Why we must all have our own Italian love story

Italy is a gem like no other. If you’ve visited, go again, and if you haven’t, then what the hell have you been doing? Nestled in the heart of the…

Felicity Cloake’s ‘One More Croissant for the Road’

Whilst sleet batters against the flimsy window of my bedroom, I sit under a duvet, blanket and hot water bag in an effort to revive my icy toes. Good ole’…

Veganuary: why this lifestyle doesn’t always equal ethical

Veganuary: it’s back and bigger than ever, giving us the greatest opportunity to start the year with an ethically-conscious mindset. However, as veganism has become integrated into society, it is…

The art of mastering snack time

Studying all day at home or in the library is an incredibly hunger inducing task, so we often reach for a snack to tide us over until the next meal…

Podcast of the week: Off Menu

Looking for a podcast series to really get your teeth into? This one’s for the self-confessed foodies amongst us discussing life’s most debated questions like is sparkling water the champagne…

International Women’s Day 2020: Female Foodies

For many, food is a prominent part of life; it’s your Mum’s best tatties at the Sunday roast, it’s the focaccia you’ve been recreating off Bon Appétit for months that…