The Art of Dinner With Friends
If your schedule and poor planning are anything like mine, you’ve been holed up in your room or the library for the past three weeks. But finally, essays are in,…
Post Veganuary: how to practice plant-based student cooking year-round
A moment of plant-based silence for this year’s Veganuary; a big-ticket event for promoters of meat-free lifestyles. In fact, around the globe over 700,000 people signed up for Veganuary 2023 –…
Romantic Meals In
I personally am of the opinion that there is nothing nicer than someone cooking you a meal. It could be just a foil-wrapped sandwich for the library or a warm…
‘Recipeasly’: missing the mark or the answer to our prayers?
Picture this: you’ve decided to push the boat out and cook something new. You check the cupboards to see what ingredients you already have lying around and find a lone…
The art of chaotic cooking: no recipe, no measurements, just vibes
I am someone who boils pasta in water that is “as salty as the Mediterranean”. I do not use a spoon to measure out this salt, I use my imagination…
Top festive recipes to get you in spirit
Amidst the endless flurry of deadlines, uncertainty and the wonders and wearies of “hybrid learning,” there is solace to be found in the creation, completion and consumption of some well-earned…
The art of mastering snack time
Studying all day at home or in the library is an incredibly hunger inducing task, so we often reach for a snack to tide us over until the next meal…
Autumn Recipe: the perfect honey roast carrots
In The Student’s food section we have plenty of perfect main dishes, desserts and whole-flat faves, but it’s time that we dedicate some time to perfecting a fool proof side…