William’s restaurant recipes for student chefs: Christmas Edition
It is with great excitement that I write this last recipe for The Student before Christmas. Why? Because Christmas food is great. There is a certain set of smells that…
William’s restaurant recipes for student chefs: spaghetti carbonara
Carbonara is undoubtedly one of the greatest pasta dishes of all time. That silky combination of just set eggs, hard, salty cheese and crispy pork has been a long-time favourite…
Small plates and a glass of inspiration
This week as The Student’s Chef, I left the kitchen in search of some inspiration. Edinburgh is blessed with a really exciting restaurant scene, and Slighhouse on George IV Bridge…
Williams’ restaurant recipes for student chefs: braised brisket, creamy mash and tasty vegetables
This week, as the chef for The Student, we will be following this simple recipe to make a delicious dish of slow braised brisket, creamy mash potato, and glazed carrots.…
William’s restaurant recipes for student chefs: Halloween Special
Growing up, it wasn’t Halloween without ribs. Whether that is because of the slightly gory sight of carving up your own rack of ribs at the table, or the fact…
William’s Restaurant Recipes for Student Chefs: Mackerel and Pickled Vegetables
Ever wanted to learn the craft of cooking restaurant dishes? This series will include simple recipes that are easy to cook in a student’s kitchen, while teaching you techniques that…
William’s restaurant recipes for student chefs: Triple Mushrooms
This week as The Student’s Chef we’ll be focusing on a starter I created to fulfil our three goals: food that is cheap, ever so delicious, and quick to prepare.…
William’s restaurant recipes for student chefs: Soy-Glazed Salmon
I got back in the kitchen this week as The Student’s Chef to create a dish for special occasions. After being inspired last week at Slighhouse, I decided to try…
