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Quick and Easy Stir-Fry

BySana Sehr Rasool

Nov 26, 2014
Image: Sana Sehr Rasool

Being students, we don’t always have the time to whip up a gourmet meal. But if, like me, you’re not a big fan of frozen/microwave meals there’s nothing quicker or easier than a stir-fry.

I usually like to marinate the meat for a couple of hours in yoghurt, lemon juice and garlic paste beforehand just so it’s extra juicy and tender, but this isn’t necessary. Skip if you’re in a rush.


– 1 chicken breast fillet cut into strips (or alternatively beef can be used)
– 1 finely chopped garlic clove

– 2 tablespoons toasted sesame oil (regular oil works just as well but I love the flavour of this one)

– Handful of pasta shells

– Handful each of broccoli and cauliflower

– 1 pepper (I like to use red)

– 2 spring onion stalks

– 1/2 green chilli

– 2/3 tablespoons soy sauce

– 3 tablespoons oyster sauce

– Splash of lemon juice (if you didn’t already use it in the marinade)

– Red chilli flakes, salt and crushed black pepper to taste


– Chop up the cauliflower, broccoli, peppers, spring onions and green chillies and set aside for later.
– Boil the pasta in a separate pot, drain and set aside for later.
– Heat the oil and garlic in a wok till it starts to turn golden brown before adding the meat.

– Grill the strips on medium heat, stirring occasionally, until cooked the whole way through.

– Add in the chopped vegetables and the soy sauce, stirring every few seconds. I prefer light soy sauce to dark as I find the later a bit too sweet, but either works.

– Sprinkle over the salt, pepper and crushed red chilli flakes. I would go easy on the salt as soy sauce already contains some.

– If you did not marinate the meat then add a splash of lemon juice at this stage for a little tang.
– Add in the boiled pasta shells.

– Pour over the oyster sauce while continuing to stir for another minute or two and serve.

Stir-fry should be a student staple in my opinion. It’s healthy, easy and never gets boring because you can alternate beef for chicken and change up the vegetables and sauces. A heaping plate of this is the perfect post-workout meal.

To mix things up I sometimes use Tesco’s fresh filled cheese, tomato and basil tortellini in place of regular pasta shells. You can also try using a Blue Dragon Oyster and Spring Onion stir-fry sauce packet, which is more flavourful than pure oyster sauce. They have a whole range of sauces; everything from Teriyaki to Schezwan Tomato and they are all delicious. Some alternative vegetables I have used include green beans, carrots, mushrooms, baby corn, onions, mange tout, tomatoes or asparagus. It’s hard to go wrong really. Happy experimenting!

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